Every Saturday I go to the local market and I know very well why I go… 1) The produce is better and a cook like me knows how important that is. 2) The folks that sell it depend on their direct clients and there’s a more colorful relationship than with the supermarket around the corner. Also, one my favorite thing about these local markets relationship is the “freebies“, or the age-old offer of a taste of watermelon, ya know that “try these new strawberries I got in”, or the, “well you’ve bought so much fish, I’m going (…) 
